bob-the-cook


Jalapeno Popper Sandwich

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  1. This soup is filled with soft chicken, chopped spinach, and perfectly cooked orzo swimming in a creamy, cheesy broth brightened up with lemon! 

  2. I'm gonna make this tomorrow. Thanks for the recipe!

  3. Credit For The Image And The Recipe Belong To Barbara Schieving

  4. Uh your title needs to be changed as you DIDNT put a comparison....I just see one kind. Or are we suppose to look it up? Ok....thanks?

  5. I don't understand the title. Where's the comparison?

  6. I gave it a shot. Definitely doesn’t look like the above but didn’t turn out too bad!

  7. I guess the marinara and everything is salty enough anyway. How about just some hot pepper flakes to cure the meat while it cooks?

  8. You're saying you rubbed coffee on this burg.....?

  9. I see no problem with that. I like professional recipes and images so I know what it should look like. Plus, I always credit the source.

  10. It's been 3 years and I've made this on a regular basis since saving this post. Making it again for dinner tonight and still just as stoked - it's so bloody good

  11. Eight ingredient Spinach and Feta Stuffed Sweet Potatoes with sun dried tomato and cannellini beans sautéed in garlic | Gluten Free + Vegetarian 

  12. I just followed your recipe tonight, it was delicious!! Thanks for sharing.

  13. Credit For The Image And The Recipe Belongs To Teri & Jenny

  14. . #5 I guess it means "put the frozen crust INSIDE the oven"?

  15. Hamburger Soup with Vegetables is loaded with sweet potatoes, carrots, peppers, onions, celery, and fire-roasted tomatoes. It can be ready in under 30 minutes and lasts well in the fridge for lunches during the week.

  16. Looks super good! Meatloaf will also make an amazing meat filling if you have leftovers to use up.

  17. There’s just something about a gooey, cheesy, buttery patty melt that hits the spot some days. It’s comfort food to the max.

  18. While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. It's also the perfect dipping sauce for anything you'd normally pair with ketchup or barbecue sauce.

  19. Credit For The Image And The Recipe Belong To Alpana

  20. The foil-wrapped quesadillas can be stored in a resealable plastic bag in the refrigerator for up to 3 days or in the freezer for up to 3 months.

  21. Zucchini melts are one of the most delicious ways you can eat zucchini this summer. They’re part grilled cheese, part panini, and 100% delicious.

  22. You'll roast succulent beef patties, and top them with crispy bacon, melted cheese and tangy burger sauce. Serve in brioche buns with rosemary fries to the side.

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Author: admin