Organised Crime
- By - BigSep
The armour of Ned Kelly, with his Snider-Enfield rifle and one of his boots. Ned Kelly was a famous bushranger who fought the law and became a hero to many of Australia's rural poor. The armour was made from plough mouldboards, and shaped by blacksmiths in makeshift forges in the bush. [800x1272]
Shows the Silver Award... and that's it.
Gives 100 Reddit Coins and a week of r/lounge access and ad-free browsing.
- By - The_Persian_Cat
Not really enough pictures yo hive an opinion butā¦
A$1.10kg - about US$0.40c/lb here in Australia - just from the supermarketā¦
Watering it more regularly would probably be a good start!
Nice!
Record everything. Iāve been distilling 2 years now. From my first to my most recent fermentations and distillations, Iāve recorded everything. Ingredients used and quantities, times taken, methods and processes used. When I look back or want to see what I did last time, it makes it 10x easier to know exactly what I used, how long fermentation took, SGās. Excel is your friend
Yeah The Police love finding those recordsā¦
I live in New Zealand. Home brewing and distillation is legal without permit.
Lucky guy!
Security companies, Cafes, car washes, American candy stores... a lot of things wash money
Kids indoor trampoline parks are a favourite tooā¦
Builder probably didnāt want the job so quoted high to either discourage you or make it worthwhile.
Snakes aināt stupid!
If you were at the back of the line how would you even hope to be successful?
Mine is this month and theyāre attempting to increase the rent from $950 to $1150, Iām barely 30 minutes away from the cbd this is absolutely fucked
A week?
I mean alcohol is alcohol. Alcohol is poison I canāt imagine any health differences
Not really - there is āalcoholā and there is āclean alcoholāā¦.
When I started distilling at home I found that I didnāt get headaches if I slightly overindulged like I would with mass produced brands.
Thatās my dilemma. I want to age my spirits to get as close to bourbon as I can. Ive used oak sticks in the past and it just didnāt taste like bourbon. Iāve got some all grain just sitting because I want the best possible result.
Oak sticks and spirals will āflavourā the spirit - NOT age or mature and mellow itā¦
I've got 2 aging some bourbon and apple whiskey. They've been going for about 12 months and are roughly halfway through the aging process. So far I'm pleased with the results. If you'd like to aged larger volumes, try an 8 Liter Bad Motivator barrel. The Ten 30's are based on Bad Motivator's designs, but he runs out of stock often so it may be tricky to get one. But if you're into wood working he has all the plans on his website for free and on his YouTube channel.
20L barrels are the smallest I will use for small batchesā¦
Fermenting for a month?
Like ageing in glass with wood chunks or spirals added - these barrels generally āflavourā your spirit - they donāt really age, mellow and mature it.
Ageing in barrels just works.
This guy knows ageing!
Not so much CGT but to transfer ownership - youāll probably have to pay stamp duty ANDā¦
Some businesses that you make purchases from have a base/head office in another state. So you might purchase something in Melbourne and it will say ā[clothing store name] Sydneyā on your statement.
I rented a truck many years ago and the $600 charge came through as a florist!
I have a friend that works in Hornsby Emergencyā¦
It is certainly incorrect on my iPhone.
It must have been both disconcerting and reassuring hearing the bullets hit his armourā¦
My guess is that it was likely sold to someone.
Yes Ned Kelly is buried under 6 feet of solid concrete to prevent any souvenir huntersā¦
Saguaro Cacti donāt grow in Australia eitherā¦.
I find maps of Tassie offensive and I want to talk to your manager.
Donāt stress it - they leave New Zealand off world maps too!
Are you a frustrated plumber?
Sure:
For a first time runā¦ you sure sound like you know what you are doing!
This is a honey bear bourbon with the oats added. 69lbs of grain to 30 gallons of water. This is admittedly an extremely aggressive scale to go at all grain for a first time but as a normal working stiff and involved dad to a toddler I get very limited windows to distill and I have to make the most of it.
SG sounds low for so much grain and perfect conversionā¦
8pm - Iām switching to Survivor- it simply cannot be as bad as this!
10 minutes in - they are losing me alreadyā¦,,
So whatās on the menu?
Chicken poke bowls for last night's dinner and lunch today.
What time do you want me over?
I use tap water mostly - but let it sit for a few days to let the chlorines evaporate outā¦