Homemade Vegan Dumplings/Potstickers bob-the-cook 2 years ago by bob-the-cook Oh yum! Reply Credit For This Reply This is a great recipe! Just out of curiosity - is there really an entire cabbage and only two shiitake mushrooms? Maybe it’s because I love mushrooms but it doesn’t feel like enough to me! Reply This looks absolutely gorgeous. Well done. Reply These look amazing, OP!! Reply This is a nice picture. Good job! Reply Well that’s just very nice. I eat animal products but I’m trying to cut down drastically. Appreciate this content. Reply Holy fucking shit. SUCH a simple dough. Thank you. Reply Looks yummy!! The bottom of that one looks perfect! I personally like mine crispy but not too hard. Well done! Reply They look fabulous and I can't wait to try the recipe. Thank you for kindly sharing. Reply These look more like dimsums. I bet steaming them would be great Reply They are steamed Reply They look so delicious! Reply Looks yummy! Looking forward to trying it! Reply My kid doesn't like mushrooms, any recommendation with what to replace that with? Looks amazing. Reply You should read the oldest comment on the blog post of the author of the recipe and her answer. Reply woooooow, I need to make this today. Reply 🤤 I need these for a New Year’s Eve repast!! Going shopping ASAP! Wondering if steaming works well. Imagine it will. Reply Another yummy filling is chicken mince, finely chopped carrot and garlic with a dash of soya sauce Reply Hey op, this person stolen your content: Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Author: admin
This is a great recipe! Just out of curiosity - is there really an entire cabbage and only two shiitake mushrooms? Maybe it’s because I love mushrooms but it doesn’t feel like enough to me! Reply
Well that’s just very nice. I eat animal products but I’m trying to cut down drastically. Appreciate this content. Reply
Looks yummy!! The bottom of that one looks perfect! I personally like mine crispy but not too hard. Well done! Reply
My kid doesn't like mushrooms, any recommendation with what to replace that with? Looks amazing. Reply
You should read the oldest comment on the blog post of the author of the recipe and her answer. Reply
🤤 I need these for a New Year’s Eve repast!! Going shopping ASAP! Wondering if steaming works well. Imagine it will. Reply
Another yummy filling is chicken mince, finely chopped carrot and garlic with a dash of soya sauce Reply
Oh yum!
Credit For This
This is a great recipe! Just out of curiosity - is there really an entire cabbage and only two shiitake mushrooms? Maybe it’s because I love mushrooms but it doesn’t feel like enough to me!
This looks absolutely gorgeous. Well done.
These look amazing, OP!!
This is a nice picture. Good job!
Well that’s just very nice. I eat animal products but I’m trying to cut down drastically. Appreciate this content.
Holy fucking shit. SUCH a simple dough. Thank you.
Looks yummy!! The bottom of that one looks perfect! I personally like mine crispy but not too hard. Well done!
They look fabulous and I can't wait to try the recipe. Thank you for kindly sharing.
These look more like dimsums. I bet steaming them would be great
They are steamed
They look so delicious!
Looks yummy! Looking forward to trying it!
My kid doesn't like mushrooms, any recommendation with what to replace that with? Looks amazing.
You should read the oldest comment on the blog post of the author of the recipe and her answer.
woooooow, I need to make this today.
🤤 I need these for a New Year’s Eve repast!! Going shopping ASAP! Wondering if steaming works well. Imagine it will.
Another yummy filling is chicken mince, finely chopped carrot and garlic with a dash of soya sauce
Hey op, this person stolen your content: