As an ashkenazi jew ill say they forgot the "reuse all of your leftover matza from passover, put it in everything" You git matzaballs, matza omllete, matza cake, don't even get me started on the bread made of crushed matza
After a certain point you start to suspect that the matzah isn’t left over from passover and people are actually making matzah just to turn it into matzah ball soup.
as a kid I would eat matzah with nutella for breakfast as a treat. year-round, not only after passover! Just a piece of matzah with nutella on it, 10/10.
Reminds me of this recipe book I have that is a compilation of recipes gathered from moms and grandmas. So many of the measurements include phrases like "a bit," "a square,' or "a generous amount."
So much this. When my mom passed, we went through her recipes and it was like "2 eggs, some water, sugar to taste, enough flour until the right texture". No units, no oven temperature, no baking time, many had ingredients missing.
Tell me nothing. Leave me a recipe book on your death bed not written in Spanish or English but some kind of hieroglyphs. Then your ghost floats around the kitchen telling me to stop making a mess of your kitchen.
Brazilian recipes: no matter what, add rice and beans. Spaghetti? Here's some rice and beans on the side. Soup? Not without rice and beans. Cake? Don't forget the rice and beans. Some toast you say? Yeah, and rice and beans, right?
Oh god. I just realised that I'm that person. Because I have a notebook where I write down all the recipes that I have tried (from online and cookbooks), except that I usually only write down the ingredients, not the measurements or what to do with the ingredients (unless it's super vital to the success of the recipe).
When my grandma passed, my side of the family inherited her “recipe” book. Unfortunately for us though, literally every recipe uses completely arbitrary measurements and often abbreviated every single ingredient so much that it’s pretty much impossible to tell what she actually meant.
Sumac, cumin, cinnamon and saffron. My ex-MIL hides a few ounces of saffron in her luggage and gives it to her daughters when she visits the US. I think she thinks it's smuggling. Idc, I benefit from this arrangement and make amazing rice with it.
Don't forget salt! You must have a healthy amount of both for a proper dish (otherwise your Southern Nana will rise from the grave to shake her head in disappointment at your unseasoned abomination)
West Coast recipes: unholy hybrid of Mexican and Asian cuisine that somehow works. Doesn't matter if you fuck up any of it, because if you're white, then you're racist for cooking anything that isn't a burger
Did you wash your rice? no .you fucked up. How do you know how much water to put in for your rice. measuring cup? you fucked up. you measure with your knuckle
My dad's Australian recipes: Catch the seafood yourself, start drinking when you are cleaning the boat. Start prepping seafood, most importantly keep drinking.
Reminds me of the Russell Cought episode where he goes fishing with his mate but the mate in question is just aggressively smashing tinnies and passes out after an hour or so and poor Russ is super bummed.
If you live inland you can replace the seafood with Aussie-style sausages. Burn the outside, leave the inside raw, and drop in the sand for extra texture.
Japanese cuisine: every ingredient has a best version that can only be obtained from one very specific area, and if any one of the ones you used came from the wrong region, everyone will know and judge you
Germans: We have 6 or 7 distinct regional cuisines with dozens of unique, beloved traditional dishes. All of them are combinations of pork, potatoes and cabbage
Also Germans: we had no idea what ingredients could be used for cooking, but we just tried stuff out and now we have pretzels made with lye and fermented cabbage and silly making grain juice, oh and don’t forget the squishy potato balls.
Filipino recipes: ay putang ina you need to measure with the middle finger put your finger in the rice and when the water hits the line youre good sos maryosep anong ginagawa mo
Kiwi recipes online: If you're looking at this, you don't ave an edmonds cook book. Buy one. Pass it down through your family until all the pages are glued together with wet flour.
also onions. Who ever thought it was good to basically smash a bunch of cucumber slices and onions in mayo and call it good? ... And then I look it up and it turns out my "german" parents have been serving a bastardized version of "german cucumber salad" and I am over it.
Same. Spices on Mexican food are an instinct, a gift, you have or you don't and no matter how many instructions you follow, you won't get it. My mom adds 2 chiles to the salsa, it hurts you just right; my wife adds 10 and it's barely a step above ketchup.
Middle Eastern Recipes: you need more rice…I said MORE rice…still not enough rice ya hiwaaan! wheres the lamb?! throw that in there too…also pick between serving this with the green, red, or yellow soup—might need cauliflower depending on which color you choose! Ya zift, I thought I told you MORE RICE, where’s the Maq’luuba pot ya Ahmaar!?
My entire knowledge of Brazilian cuisine is a deep fried ravioli noodle the size of an i-pad, and a can of pop made from some sort of fruit that looks like a cluster of eyes staring at me. It was pretty great.
Hungarians put sour cream in EVERYTHING. Yet the first time my Hungarian wife made omelets, I put a dollop of sour cream on it. She reacted as if I shit on the plate.
Also prepare your meats in such a way that you wash off the fishy, porky, meat flavor before you cook it in your dish. Don't let meats taste like meats.
Frankly, as a Latin American person the thing that offends me the most is how every example is of a country's cuisine (French, Italian, Chinese, English, etc) but they talk of "Latinx" food (okay I do hate that word). We're like 33 countries with millions of inhabitants. Speaking of Latin American food is as meaningless as speaking of European food, or African food, or Asian food. Mexican cuisine is very different from Argentinian cuisine, from Colombian cuisine, from Peruvian cuisine.
As someone who is a non-binary Latino I freaking hate "latinx". Latino is already gender neutral ;-; It just sucks when people want to claim to be inclusive or whatever but don't know the syntax of Spanish. They see feminine and masculine nouns and wanna put a gender on it when that's just not how Spanish works
So if you can never make it as good as your abuela or southern grandma (Tennessee, no one can compare), does that mean that food is always steadily getting worse??
brazillian recipes: ok so look around your kitchen, grab the 3 closeat spices you have, stick them in there, and then slap a whole rotisserie chicken on top of the final product.
Mexican recipes: there’s 2 kind of dish, the ones that only need salt, lime and CHILLY, and the ones that need as much sugar as you can possibly put into the dish before it gives you a cardiac arrest
My Polish dad - we need to make everything ourselves, the guests are coming - hold my naleweczka and watch! Me - but dad, only grandma and grandpa are coming! Dad - do not worry my child, we need to be strong! And he starts to make everything from scratch - bread, pasta, pasztet, hams. After the dinner I am going back to my flat with 3 bags of everything...
Yep. Says “latinx” and then says “abuela” in the same sentence: the very whitest of white. If you’re gonna go with Latinx, follow through.Say “abuelx” too. Commit to inclusiveness if that’s really what you’re trying to do.
Swedish recipes: put oats in the meatballs then smoke the meatballs, why? Tradition. Who’s tradition exactly? Idk but it’s yours now. How am I supposed to smoke meatballs? Idk figure it out or ask grandma
Southern recipes: if from here you haven’t created something that you can deep fry in lard and serve with a 64 oz coke then you have severely messed up
The Polish one is 100% correct. You know when pierogi dough is done by the texture and there’s no way to explain it, you just have to learn it by doing it.
American recipies arent just "put things in the pot. Congrats you cooked" its "use everybody else's recipes to create an affront to nature, the culinary professions, and god/the universe in an attempt to create a taste nobody should ever have, for it is a taste which can dethrone the divine." Why do you think we go overboard with our food so often? We are searching for that flavor.
Disappointed with the French one. Coulda been something like "pick a random small animal. butter. done" bc that's real French cuisine. where'd they get the Paris thing
Sometimes my brain wants to overcorrect and use the Spanish gender matching the noun. So latina recipe because recipe=receta(f) and then I think "What the fuck am I doing?"
Russian recipes: take the vegetables and boil them all at once. Put bay leaf in there. If it doesn't have bay leaf, it's worthless. Your seasoning consists of three things: Salt, black pepper, and bay leaves. How do you measure anything? Consult the eldritch gods for a random amount of potatoes, carrots, meat, salt, pepper, and bay leaves for your dish.
The one about Chinese recipes is legit. I was looking up a recipe for a sauce I had the pleasure of tasting in Tianjin. There were, like, eight or nine ingredients and none of them had any amount specified. They just said 适量 -- "appropriate amounts of"
As an ashkenazi jew ill say they forgot the "reuse all of your leftover matza from passover, put it in everything" You git matzaballs, matza omllete, matza cake, don't even get me started on the bread made of crushed matza
What is matza?
After a certain point you start to suspect that the matzah isn’t left over from passover and people are actually making matzah just to turn it into matzah ball soup.
Oi! No Matza Brei??
My mom used to make matza granola. She baked it in the oven and then the whole house smelled like it.
Fried matza
Matzah balls, matzah balls, in the chicken soup
We have all these crumbs left from the matza. What should we do with it?
as a kid I would eat matzah with nutella for breakfast as a treat. year-round, not only after passover! Just a piece of matzah with nutella on it, 10/10.
Matza brei omelettes are bomb, don’t even.
As a hybrid Sephardic Jew/ North African our cuisine is an unholy trinity of the Ashkenazim-Armenian-south Indian.
I'd say latino recipes is more like:
Reminds me of this recipe book I have that is a compilation of recipes gathered from moms and grandmas. So many of the measurements include phrases like "a bit," "a square,' or "a generous amount."
So much this. When my mom passed, we went through her recipes and it was like "2 eggs, some water, sugar to taste, enough flour until the right texture". No units, no oven temperature, no baking time, many had ingredients missing.
For real. my mother gets mad every time I bring up buying a cookbook. THEN TELL ME THE MEASUREMENTS MOTHER!
Tell me nothing. Leave me a recipe book on your death bed not written in Spanish or English but some kind of hieroglyphs. Then your ghost floats around the kitchen telling me to stop making a mess of your kitchen.
Brazilian recipes: no matter what, add rice and beans. Spaghetti? Here's some rice and beans on the side. Soup? Not without rice and beans. Cake? Don't forget the rice and beans. Some toast you say? Yeah, and rice and beans, right?
Well the person was very clearly not Latino so I’m inclined to believe yours is more accurate
Oh god. I just realised that I'm that person. Because I have a notebook where I write down all the recipes that I have tried (from online and cookbooks), except that I usually only write down the ingredients, not the measurements or what to do with the ingredients (unless it's super vital to the success of the recipe).
When my grandma passed, my side of the family inherited her “recipe” book. Unfortunately for us though, literally every recipe uses completely arbitrary measurements and often abbreviated every single ingredient so much that it’s pretty much impossible to tell what she actually meant.
Arabic recipes: Grab a vegetable no one has heard about in every other country and boil it. Then throw a sheep in there.
Or goat
Add pomegranate molasses liberally...
Mutton is delicious and the Mediterranean people’s got it right. Steak… actually, I’m conflicted now that I think about it.
Sumac, cumin, cinnamon and saffron. My ex-MIL hides a few ounces of saffron in her luggage and gives it to her daughters when she visits the US. I think she thinks it's smuggling. Idc, I benefit from this arrangement and make amazing rice with it.
Southeast US recipes: BUTTER
BUTTER
North east recipes: if you think you don’t have enough fish, you’re right. More clams. More potatoes. More fish. More mussel. More steamers.
Midwest US recipes: RANCH
Don't forget salt! You must have a healthy amount of both for a proper dish (otherwise your Southern Nana will rise from the grave to shake her head in disappointment at your unseasoned abomination)
That fuckin Paula Dean, "Gonna add a stick a butter yaaaaawwwwwlllllllll"
Arteries are for commies and sissies.
West Coast recipes: unholy hybrid of Mexican and Asian cuisine that somehow works. Doesn't matter if you fuck up any of it, because if you're white, then you're racist for cooking anything that isn't a burger
Rice recipes: if it's too dry, you fucked up. If it's too wet... You also fucked up.
LOL not if you're a south indian!
Did you wash your rice? no .you fucked up. How do you know how much water to put in for your rice. measuring cup? you fucked up. you measure with your knuckle
Reminds me of that one post where someone fucked up rice so bad it rose from the depths as if summoned.
Frying: Wet the dry, dry the wet, wet the dry...
Haiyaa, you fucked up.
I feel like that applies to all food though
Nice call back uncle Roger
Even if you fuck up rice, you'll never do it as badly as Mysta.
Swedish recipes: Make it fish
If fish, pickle or smoke it. No in between.
Side of lingon
Another swedish would be: When in doubt > Dill.
as a Canadian, I can attest that their "Canadian recipe" is accurate.
As a fellow Canadian I had no idea what ours would be, then I read it, and yeah.
I just didn't understand what was unholy about it 🤷♂️
I just made dinner.
No actually south indian recipes are like:
So what you're saying is...
Now you'll be thinking what's for dinner, right?
Thai recipes:
This just hurts. Stupid truth!
3. Enough heat to concern the Hague
Danish recipes
You forgot: you have to curse at it.
Everything had to be either beige or brown.
If you can still see the pork and potatoes, add more gravy. If you can't see the pork and potatoes, add more gravy.
Step 0: have a mental breakdown over choosing the right type of spuds in the potato aisle of your local føtex
My dad's Australian recipes: Catch the seafood yourself, start drinking when you are cleaning the boat. Start prepping seafood, most importantly keep drinking.
Reminds me of the Russell Cought episode where he goes fishing with his mate but the mate in question is just aggressively smashing tinnies and passes out after an hour or so and poor Russ is super bummed.
If you live inland you can replace the seafood with Aussie-style sausages. Burn the outside, leave the inside raw, and drop in the sand for extra texture.
I can actually feel the age of that man's singlet through this comment
what an amazing life he must lead
Brazilian recipes: RICE! BEANS! RICE! BEANS! You'll NEVER cook as well as your progenitors!
Brazilians having rice and beans for 730 of their meals every year:
Ei, esqueceu a farofinha as vezes e os bife do zoião
Japanese cuisine: every ingredient has a best version that can only be obtained from one very specific area, and if any one of the ones you used came from the wrong region, everyone will know and judge you
My wife dropped a pack of miso with an expression of genuine disgust after seeing it had come from the wrong prefecture
Germans: Just add either beer or bread from this catalogue with 20.000 entries but I dare you to choose the right one
How dare you forget Bratwurst it is critical to any and all meals
Beer: Liquid Bread
Also Germans: you need to add a sauce to this. Oh, it already has a sauce? Well add ANOTHER sauce.
Germans: We have 6 or 7 distinct regional cuisines with dozens of unique, beloved traditional dishes. All of them are combinations of pork, potatoes and cabbage
Also Germans: we had no idea what ingredients could be used for cooking, but we just tried stuff out and now we have pretzels made with lye and fermented cabbage and silly making grain juice, oh and don’t forget the squishy potato balls.
Filipino recipes: ay putang ina you need to measure with the middle finger put your finger in the rice and when the water hits the line youre good sos maryosep anong ginagawa mo
Philippine recipe preparation:
Filipino Cuisine: Meat stew with potato and carrot. which one? who the fuck knows!
Filipino recipe: If you can taste it with your eyes wide open, it's not sour enough!
Kiwi recipes online: If you're looking at this, you don't ave an edmonds cook book. Buy one. Pass it down through your family until all the pages are glued together with wet flour.
You can identify the best recipes because they're on the pages that are stuck together with splatter. Basically the same rule as for porn mags.
Midwestern recipes: Fry that bitch.
Casserole it!
Then add ranch. No, MORE RANCH. And fuck it let's put some chili on your spaghetti.
I would like to add German recipes: Sausage good, make a lot and eat eat a lot
also onions. Who ever thought it was good to basically smash a bunch of cucumber slices and onions in mayo and call it good? ... And then I look it up and it turns out my "german" parents have been serving a bastardized version of "german cucumber salad" and I am over it.
I'm Hispanic over here getting force visions from Abuelita on how much sabor de pollo to add.
Same. Spices on Mexican food are an instinct, a gift, you have or you don't and no matter how many instructions you follow, you won't get it. My mom adds 2 chiles to the salsa, it hurts you just right; my wife adds 10 and it's barely a step above ketchup.
Most of us in England prefer not to have salt, it’s a bit too spicy for us
LOL, you British took over the world in search of spices and have the nerve not to use any of them.
stop twerking for americans
I've never heard of a British person boiling anything. As far as I can tell the options are deep-fried or pan-fried.
Lol. I’m an American with a pathetic spice tolerance, but even I have frozen cubes of chipotle in adobo in my freezer to add to pretty much anything.
Maryland recipes: just add crab to it
Don’t forget Old Bay!
Middle Eastern Recipes: you need more rice…I said MORE rice…still not enough rice ya hiwaaan! wheres the lamb?! throw that in there too…also pick between serving this with the green, red, or yellow soup—might need cauliflower depending on which color you choose! Ya zift, I thought I told you MORE RICE, where’s the Maq’luuba pot ya Ahmaar!?
And the salad is only tomatoes +cucumbers
The insults inbetween made me wheeze
Also:
Brazilian recipe: if it's salty, add cheese and more meat. If it's sweet, add more sweetness
My entire knowledge of Brazilian cuisine is a deep fried ravioli noodle the size of an i-pad, and a can of pop made from some sort of fruit that looks like a cluster of eyes staring at me. It was pretty great.
You can also add cheese to sweet things if it has Goiabada specifically
TikTok recipes: Take some random shit you got lying around, batter and deep fry until golden brown
Hungarians: Paprika, sour cream, pork. Some form of vegetable I guess. Langos and a pickle. The fanciest dessert you can think of.
Hungarians put sour cream in EVERYTHING. Yet the first time my Hungarian wife made omelets, I put a dollop of sour cream on it. She reacted as if I shit on the plate.
Japanese food is just mmmmmm soup more rice more fish more seaweed wrapped stuff even more rice even more soup sometimes noodles hot cold you name it
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Also prepare your meats in such a way that you wash off the fishy, porky, meat flavor before you cook it in your dish. Don't let meats taste like meats.
The real Japanese version is:
Japanese food: If at least two ingredients are not pure umami you haven't even tried
I miss Finnish food so much. I’ve tried and tried to replicate some good Finnish rye bread but it just never works out the way I want… 😔
Also Finnish recipes: Caraway seed
You forgot some cabbage. And if there are no potatoes, we revolt.
The real French recipe is:
Frenchie here, this is accurate
i saw Latinx and felt existential dread against this post
Frankly, as a Latin American person the thing that offends me the most is how every example is of a country's cuisine (French, Italian, Chinese, English, etc) but they talk of "Latinx" food (okay I do hate that word). We're like 33 countries with millions of inhabitants. Speaking of Latin American food is as meaningless as speaking of European food, or African food, or Asian food. Mexican cuisine is very different from Argentinian cuisine, from Colombian cuisine, from Peruvian cuisine.
Surprised they didn’t go for the abuelx to one hit kill everyone reading it
So glad I'm not the only one who saw that. JFC
As someone who is a non-binary Latino I freaking hate "latinx". Latino is already gender neutral ;-; It just sucks when people want to claim to be inclusive or whatever but don't know the syntax of Spanish. They see feminine and masculine nouns and wanna put a gender on it when that's just not how Spanish works
agreed
Also, it makes no sense since there isn't even such thing as "latina recipe". Why would you need to refer to an object gender neutrally?
What? Why? Is there something I’m missing? Genuinely curious!
Just opened the image to read the whole thing and I can see the Sam gif, I can tell that's gonna be Irish
Serbian cuisine: pound a litre of rakja, Chase with a pot of caffeinated mud, give your baba a pig. Dont eat the Bay leaf.
So if you can never make it as good as your abuela or southern grandma (Tennessee, no one can compare), does that mean that food is always steadily getting worse??
No, because everyone else who eats it loves it but it's worse to you since it doesn't taste like how grandma used to make it.
Ukrainian babas are pretty much magic food fairies.
Philippines recipes: All of these recipes have the same base stuff and can be swapped out for literally any meat. Sweet.
Midwestern US recipes: If it doesn't have enough dairy to kill a lactose intolerant person, you've done it wrong.
Vietnamese recipe: /kicks down door/ did someone asked for
People not from Texas making chili : "REAL Texas chili has to have beef, and no beans, because it's not traditional, and use toasted cumin, and..."
Pendejxs
Sounds like a pesticide for latinos
If they wanted to be "inclusive" so bad couldn't they just go with Latine? /Gen
brazillian recipes: ok so look around your kitchen, grab the 3 closeat spices you have, stick them in there, and then slap a whole rotisserie chicken on top of the final product.
I'm loving the implication that Brazilian food is just an unseasoned chicken sitting on top of a plate of spices.
Vietnamese: KILL
The real afro-caribbean recipe is adding more seasoning. No such thing as over seasoned in our books.
Mexican recipes: there’s 2 kind of dish, the ones that only need salt, lime and CHILLY, and the ones that need as much sugar as you can possibly put into the dish before it gives you a cardiac arrest
My Polish dad - we need to make everything ourselves, the guests are coming - hold my naleweczka and watch! Me - but dad, only grandma and grandpa are coming! Dad - do not worry my child, we need to be strong! And he starts to make everything from scratch - bread, pasta, pasztet, hams. After the dinner I am going back to my flat with 3 bags of everything...
Fuck "latinx" all my homies hate "latinx"
Gonna go on a bit of a tangent here.
Yep. Says “latinx” and then says “abuela” in the same sentence: the very whitest of white. If you’re gonna go with Latinx, follow through.Say “abuelx” too. Commit to inclusiveness if that’s really what you’re trying to do.
Ukranian: If you can see the bottom of the pan you're not using enough garlic and onions.
Step 2: eat the garlic and or onion raw alongside it.
Swedish recipes: put oats in the meatballs then smoke the meatballs, why? Tradition. Who’s tradition exactly? Idk but it’s yours now. How am I supposed to smoke meatballs? Idk figure it out or ask grandma
Southern recipes: if from here you haven’t created something that you can deep fry in lard and serve with a 64 oz coke then you have severely messed up
What is Latinx?
An attempt to make the term “latino” gender neutral, which in itself is almost gender neutral
The Polish one is 100% correct. You know when pierogi dough is done by the texture and there’s no way to explain it, you just have to learn it by doing it.
American recipies arent just "put things in the pot. Congrats you cooked" its "use everybody else's recipes to create an affront to nature, the culinary professions, and god/the universe in an attempt to create a taste nobody should ever have, for it is a taste which can dethrone the divine." Why do you think we go overboard with our food so often? We are searching for that flavor.
Please don't use Lantinx, it's not only stupid and we hate it it's not even used correctly most of the time
It was great until I read "LatinX"
I think my Italian American mother is Chinese according to this chart--- that "feel it in your heart" mentality to cooking.
Disappointed with the French one. Coulda been something like "pick a random small animal. butter. done" bc that's real French cuisine. where'd they get the Paris thing
La
As a Latino, I cringed when I read latinx. My family cringed. My ancestors cringed. The whole of my people cringed. Please, stop doing that.
Sometimes my brain wants to overcorrect and use the Spanish gender matching the noun. So latina recipe because recipe=receta(f) and then I think "What the fuck am I doing?"
Please don't use Latinx
It doesn't even make sense to use in this context. Just say latin food, latin american food or even hispanic food if you have to.
Thai recipe:BALANCEBALANCEBALANCEBALANCEBALANCE
Mexican recipes: Add rice, beans, assorted meat, then put it inside (or on top of) a tortilla.
Hungarian recipes: Did it say Paprika? No? Add paprika.
Bulgarian recipes: IF YOU DON'T EAT GARLIC, A BEAR WILL EAT YOU
Russian recipes: take the vegetables and boil them all at once. Put bay leaf in there. If it doesn't have bay leaf, it's worthless. Your seasoning consists of three things: Salt, black pepper, and bay leaves. How do you measure anything? Consult the eldritch gods for a random amount of potatoes, carrots, meat, salt, pepper, and bay leaves for your dish.
As fascinating as all this is, I cannot get over the fact that someone unironically used "latinx"
Can we stop with the latinX bullshit, none of us say we're latinX. We say Latino/latina or whatever depending on where we came from.
“Latinx” GTFO
Gxrl hxlp X’m pxrfxrmxtxvly xnclxsxvx
Jesus fucking christ. You could kill everyone in a room just by saying that
lxtxnx. XH GXD XT'S SPRXXDXNG!!!
the "latinx" part ruins this glorious post
It's hilarious how they say latinx but then say abuela. Why not abuelx?
They haven't unlocked level two of being a neocolonialist asshat yet
It was kinda funny until "Latinx" god I want to beat up someone right now
Dutch recipes: uhhhh, just take whatever veggies you have, either make it a soup or if you have potatoes smash em together.
Icelandic recipes: Let it rot.
Midwest USA recipe:
Um, you forget the Ranch dressing. Hidden Valley preferred.
Latinx....
Mfer really said "latinx"💀
Saw latinx and I fuckin recoiled. No thank you with that condescending white savior slur
"latinx" 💀
latinx 💀💀💀
Did my guy unironically use the word Latinx 💀
The one about Chinese recipes is legit. I was looking up a recipe for a sauce I had the pleasure of tasting in Tianjin. There were, like, eight or nine ingredients and none of them had any amount specified. They just said 适量 -- "appropriate amounts of"
Indian recipes are also: The first time you make this at home it costs $800 and about 6 hours of your time.
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