my daily dose - muenster on sourdough

  1. Muenster is easily one of my favorite cheeses for a grilled cheese. I like to do a slice of muenster and a slice of havarti.

  2. Serious question, not discriminating against cheeses nor making fun of anyones taste or preference. But I have not tasted a difference between both cheeses, nor mild cheddar/monterey jacks. Am I buying the wrong brands or do they all taste like mild cheese somewhat ?

  3. Edit: Ops I had Wong cheese I'll leave the anecdote up even though some peeps are on a downvote mission I miss read it as this my mistake.

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Author: admin