Moldy top scobies

  1. It doesn’t matter, you don’t need them and if they’re moldy now they’ll get moldy again. If you have any live kombucha still around that didn’t get any mold, use that as a starter and use the ratios for sugar listed in this sub’s wiki. Otherwise, just pick up a bottle of unpasteurized kombucha from the store and use that as starter, with no pellicle. Make sure to really clean everything thoroughly, you want any traces of that mold gone before starting again.

  2. Thank you for your help. I do have a couple bottles of buch that never carbonated, and never got moldy, with the stringy kombucha yeast stuff in the bottom. i can portion that out into my 1 gallon starter jugs, and hopefully that will work.

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