I want to make anabolic ice cream but I eat it at night and I live in an apartment so I don’t want to make noise. So i want to make it earlier to eat later at night. How long do you guys keep it in the freezer?

  1. I prep all mine on the weekend and defrost them an hour or two below I eat it. I mix it up in a mixing bowl to eight right consistency and use the microwave if it isn’t melty enough

  2. Does the texture improve or change much after freeze and defrost? Also do you re-blend it again? Usually I just eat mine right away after initial making. I tried freezing once it was icey rock hard

  3. The other option i did when In your position was to get an extension cord and throw the blender in the fridge, shut the door and let it do its thing … it actually worked

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