Damm, bacon looks more pork belly or pancetta. Francese is easy enough. It looks spectacular, though. A little linguine and lemon chicken? With a bump of thick cut bacon? Yes please.
I've had issues w my mpg wifi edge after months of working without issues. It just started either freezing or hard resetting, I'm going to rma it soon. I dislike msi because of this and will not buy another component from them ever.
The only issue is the sauce and pineapple clash, whereas tomato sauce, spice, and salty meat work great with pineapple. I'd eat this with chicken, though, and maybe as is drunk and hungry.
Introducing the Chicago Dog — it gets tons of condiments piled on it. You'd get a different perspective if it were sliced in half and turned to see the inside.
I've never seen two pickles on a single chicago dog, and then again, I'm in AZ. I love pickles and hotdogs, so I've done this at home. All your missing is sports peppers and maybe celary salt.
Did you sell any? I'm having one of two identical units replaced. It has a refrigerant leak, but the other parts are in working order. I'm wondering if I'll be able to keep some parts to replace parts on the other unit when needed, such as the capacitor, fan motor etc.
yeah next time i order from here im definitely going with all tinga or "12 o clock" chicken. After its all mixed together though its perfectly fine, wasnt dry or anything
You can make tinga easily for maybe 10 bucks and enough to last the week. Imagine 19 a day for something that's 20 bucks for the week. Prices are wild these days.
This is like horrifically late, and I'm not sure if OP is looking at this any more (I only came here because I was looking to see if there were any issues with the most recent BIOS version as I was planning to update it), but I don't understand why anyone would get ASUS for AM5. For one they were still blowing AM5 CPUs, even as recently as December of last year, and two even now on the forums I frequent they are known for having all kinds of odd issues. I have seen so many users posting odd behavior with ASUS AM5 boards, and then they just swap motherboards to Asrock, MSI, Gigabyte, etc, and suddenly everything is fine.
I just never had an issue with Asus boards and tried one MSI board and have various issues. So I'm slightly biased and may have had good luck w Asus and bad w MSI. You make good points, anyone buying a mb needs these views to make a good choice imo.
Short rib gravy mash?
Beef chuck actually, snagged it for $6/pound, which is somehow a good deal these days.
Lol nice, they're on sale 3.99 lb this week around here. Thats a good looking pot roast.
Damm, bacon looks more pork belly or pancetta. Francese is easy enough. It looks spectacular, though. A little linguine and lemon chicken? With a bump of thick cut bacon? Yes please.
By chance have you experienced random restarts? Like hard restarts, like you pushed the restart button on the case
I've had issues w my mpg wifi edge after months of working without issues. It just started either freezing or hard resetting, I'm going to rma it soon. I dislike msi because of this and will not buy another component from them ever.
Mine did this as well. B650 Tomahawk. Your board is dead OP. Mine died suddenly after some fan swapping.
I agree.
Hit that with some roasted jalapeños and grilled chicken and we’re in business.
The only issue is the sauce and pineapple clash, whereas tomato sauce, spice, and salty meat work great with pineapple. I'd eat this with chicken, though, and maybe as is drunk and hungry.
Was it soft and craunchy in the same time? 😀
All about the poolish.
From what I've read previously, just don't get the stone wet, and what ever happens don't use soap as that could damage the stone.
This^ never wet a porous heating stone. It will absorb the water and shatter.
Introducing the Chicago Dog — it gets tons of condiments piled on it. You'd get a different perspective if it were sliced in half and turned to see the inside.
I've never seen two pickles on a single chicago dog, and then again, I'm in AZ. I love pickles and hotdogs, so I've done this at home. All your missing is sports peppers and maybe celary salt.
It's not exactly "authentic." It's more so Chicago inspired. I almost added pickeled jalapeños to it as well.
I've done that w queso/nacho cheese and crushed tortilla chips/doritos. They go down too fast and I could slam 3 or 4.
That model looks so small in that picture. It's a personal size pizza oven seemingly. I need to fire up my karu and get to practicing this weekend.
I appreciate it!
Did you sell any? I'm having one of two identical units replaced. It has a refrigerant leak, but the other parts are in working order. I'm wondering if I'll be able to keep some parts to replace parts on the other unit when needed, such as the capacitor, fan motor etc.
That's wild. I never went to a school where they trusted us enough to get food ourselves. They rightly deduced we were animals & fed us accordingly.
Lol.
Guaranteed that's a fine as stromboli, not a calzone!
Bar nachos baby.
Great color did you cook at 250 ish?
Remember the bubble gum toothpaste? Boy was that yummy.
That'll make me fire up the Traeger this weekend.
When you're old and play fortnite with your wife, I call it fortynite.
yeah next time i order from here im definitely going with all tinga or "12 o clock" chicken. After its all mixed together though its perfectly fine, wasnt dry or anything
You can make tinga easily for maybe 10 bucks and enough to last the week. Imagine 19 a day for something that's 20 bucks for the week. Prices are wild these days.
You're not getting any pizza.
Nice man, big fan of this style w sauce under the cheese.
The fencing contractor should be able to get it done
That's what they do, even if they sub out some of the work, get a few estimates.
Sorry excuse for a pep pie?
If you can't get Karu 16, go 16 anyway you can get it.
What is an onion oven?
He cooks in the Ooni Vidalia model last I checked.
This is like horrifically late, and I'm not sure if OP is looking at this any more (I only came here because I was looking to see if there were any issues with the most recent BIOS version as I was planning to update it), but I don't understand why anyone would get ASUS for AM5. For one they were still blowing AM5 CPUs, even as recently as December of last year, and two even now on the forums I frequent they are known for having all kinds of odd issues. I have seen so many users posting odd behavior with ASUS AM5 boards, and then they just swap motherboards to Asrock, MSI, Gigabyte, etc, and suddenly everything is fine.
I just never had an issue with Asus boards and tried one MSI board and have various issues. So I'm slightly biased and may have had good luck w Asus and bad w MSI. You make good points, anyone buying a mb needs these views to make a good choice imo.