Myriad_Skill























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  1. Potentially. I know they have brought on people with little or no experience before. You can send an email to

  2. Hey man, how was your experience with DefendEdge? Would you recommend? Did you end up working with them after?

  3. can you make caramel from erythritol as you would do with normal sugar?

  4. Well, they are still a bit dry. But they are a significant improvement and scratched my itch for chocolate cupcakes, but I know they could be better still. I refuse to give up! The recipe I used is similar to one posted a few years ago here about chocolate donuts, but I tweaked it and I think it could be tweaked further. Here is what I used:

  5. I ordered a pizza and canoli after already having dinner

  6. How are you applying the soy sauce without soggifying the popcorn?

  7. Do you have recommendations for companies to try to go skillsbridge/work for in the cybersec sector? Currently AD USAF 17S and plan to do skillsbridge w/in a year and was hoping to get away from clearance work.

  8. I did the same. The private sector pays a lot more than legacy defense contractors.

  9. Do you have recommendations for companies to try to go skillsbridge/work for in the cybersec sector? Currently AD USAF 17S and plan to do skillsbridge w/in a year.

  10. Start time is at 7pm on the far west side near 1604 and 90. Come play cards or just hang out and enjoy some good company.

  11. I got the idea to use them together after reading a number of posts/comments by

  12. How exactly do you caramelize erythritol? Very intrigued by this!

  13. So I’ve been spending too much money on cereal like magic spoon/ Catalina crunch etc. I picked up a bag of Kamut puffs on sale and decided to experiment with it. I melted 1.5 tbsp of swerve brown in a pan and added 1 cup of kamut puffs and mixed them up. Then I added some salt, cinnamon and 3-4 g of quest salted caramel protein powder!! It’s so good and comes out to 65 cals for the whole bowl! Kinda reminds me of muddy buddies

  14. You can buy it off Amazon. That's what I ended up doing, Arrowhead mills brand 12 pack

  15. I do this with Erythritol and top it on my protein ice-cream for that texture/crunch in my lunch

  16. Will Tennyson and Greg Doucette, altho they don't only do food, a lot of their channel is fitness related.

  17. I have several (Almond, Cake, AP, Whole wheat, Tapioca, Coconut, Oat, Bread, etc), but I bake as a hobby. That said, I haven't baked in a long while since living alone, and all this flour is getting pretty dated.

  18. For anyone that follows Mythical Kitchen on YT, I been making Josh's Egg bake 'Protein bars' the last 2 weeks.

  19. Most overrated has to be avocados, especially avacado toast. Avacados are not only calorically dense, but harder to moderate than fat sources like nuts because the little variations in their size can add hundreds of meaningless calories. Also they are less filling than other fats like nuts because avacados have little fiber, little protein, little volume, and low water content. Most underrated is sugar free jello, it’s extremely high in protein and volume but low in calories. Also puffed kamut is the goat of cereal replacement

  20. You can make a sweet crunchy snack like caramel corn with Puffed Kamut + Erythritol.

  21. No way! Does the erythritol brown like sugar does? Or you're just heating it to melt it down?

  22. It doesn't brown, but it melts and caramelizes like sugar.

  23. Don’t worry about finding the prettiest or hottest partner, because looks fade. Don’t go by the fluttery feeling in your stomach, because infatuation is temporary. Find the person who makes you happy, who makes you want to be a better person, and who you don’t get tired of being around. Life is a marathon, and having the right person to run with makes all the difference.

  24. Wow..... I've discounted every potential partner because I haven't had that fluttery feeling

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Author: admin