Apehands17



BIG drop today, >10% so far. EXCELLENT! At this rate we will lock the float much faster!

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When you follow your heart, love is the answer

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This goes a long way to restore my faith in the people of Earth

An amazing showing.

Listen, get educated, and get involved.

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Can't stop seeing stars

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Boldly go where we haven't been in a long, long time.

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We are here

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Jerkin' it with Gherkinit s26e8 Daily DD and Charting for 8.16.22

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HALT AND SUSPENDED ..TRIGGER??

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  1. I’ve seen the video of almond farmers milking the almonds but I’m not sure I want to the see the one of pickle being milked….

  2. What did you top the base with, just apple?

  3. It was basically apple pie filling. Chopped apples, brown sugar, cinnamon cooked down.

  4. Surprised that didn’t work on, maybe it needed some type of drizzle to top it off and coat the crust a little. Caramel possibly. I’ve made biscoff and s’mores dessert pizzas and both have been delicious.

  5. This sounds amazing. Tell me more about how to do it please 😄 custard and Banana mushed together for the sauce right? Then ricotta on top as well or just in the stuffed crust? I have biscoff spread I could use also

  6. Start by warming up the biscoff, I use a bowl sat in some hot water. Roll out a flat base and make a ricotta drizzle with biscoff stuffed crust. The thick rolled crust helps keep the custard in place.

  7. Thanks! Originally I was thinking you mushed the banana with the custard mixed but now you've said it the sliced banana caramelising sounds like a better option. Going to try this weekend thanks!

  8. You should get a proofing trey with lid. Got one on Amazon a few weeks back, makes the storing and transporting a little easier 😊

  9. Yep, with space around it. Ideal as I can stack things ontop and leave for a few days. Then when put to proof at room temp it’s covered with space to rise 👌

  10. Op might know that trading is for making money not losing money

  11. Congratulations on not sleeping in today, LFG! Obligatory 🚀

  12. I'm never going to believe in the stupid OPEX cycles again. Never. Every time Leenixus and Gherkinit predict that there will be upward price movement that week, it doesn't happen. The share price goes down instead. Fuck that!

  13. To be fair Gherkinit clearly gives a disclaimer stating it’s opinions for education and entertainment purposes. It’s feee advice to use as you choose.

  14. Depending on timing you could use a frozen dough that can thaw while traveling/ setting up. Also fridge packed dough is an option.

  15. As other it sounds like the flour, are you dusting off the excess flour? Just enough for it to launch off the peel. Also keep the door on and feed the wood for a good 20 minutes before opening the door to check temp

  16. At the far right of the red circle, the blue line going down right?

  17. Got in at $11.25, sold half at $25.73 so waiting on what the next few weeks brings, or doesn’t bring…

  18. Something about Valhalla and when Uranus starts twitching I believe…

  19. Yeah and you wanna scratch it so bad but you can’t fucking reach that sucker!! That’s when!! Now shut the fuck up and strap on for the ride!! 🚀

  20. Yes, I am just trying to get the right post request here to update every 5 minutes

  21. Be easier to just update every 5 or 10 minutes. German market always seams to move a little slower anyways

  22. It’s certainly broke the significant $20, where next from here?

  23. Has the entire BbBy public float almost been traded already

  24. Nice! I did a very similar method on weekend to make a s’mores pizza. If you look a desert pizza look for the biscoff bad boy recipe 🤤

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